Food Blogger Session, Class 2, Sack Posset - St Andrews CE Primary School

Today I tasted something from the Forty Hall Kitchen which has not been tasted for over 300 years. The name of this dish was Sack Posset.

The dish looked like … soup/salad

It was very… creamy/sweet, and the texture was… cold/creemy.

I thought it would taste… disgusting, but after I tasted it it reminded me of… rice & chicken soup/yogurt.

I was surprised that… it was really nice/it was creemy.

I liked that… there was a lot of flavours/it was new.

Compared to my favourite modern dish it was… pretty better/in the middle.

I think the reason it is not eaten widely today is… it is very rare/because its not eaten anymore.

I would like to make this again for my friends or family because… its good to eat.

I would not like to make this again for my friends or family because… its old.

Thanks to Alex A & others.